Easy Japanese Curry Recipe!

An easy and quick recipe to satisfy your curry cravings!

Ingredients:

1 box House Vermont Curry Sauce Mix

1.1 lb (500g) Meat

4 onions (1.8 lb, 800g)

3 potatoes (1 lb, 450g)

1 carrot ( 7oz, 200g)

2 tablespoon OIL

5 4/5 cups (1400ml) water

*1 cup = 240ml (US)

      

  

    

Note: For half the serving (6 servings), use half the ingredients with 3 1/2 cups of water (850 ml) or 3 1/5 cups (750 ml) if cooking in a covered pot.

Directions:

1. Preheat oil in pot. 
2. Add bite sizes of meat and vegetables, and sauté well ( until the onions are lightly brown)
    
3. Add water and bring to boil.
      
4. Simmer over low to medium heat until ingredients soften (about 15mins)
5. Remove from heat. Break apart curry sauce mix into pot and stir until dissolved.
    
   
   
     
6. Simmer once more over low heat, stirring occasionally until curry thickens (10min).
   
7. Serve over cooked rice or pasta.
    
   
   
   

Cooking done right! Easy to follow instructions on the box, too. This Curry Mix is rich in flavor. From the smell to the taste, it is bursting with aroma and flavor! I love it! 

That’s all for now. See you ln my next review and next recipe!

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